All Posts By

Brenda Della Casa

  • blog Food

    Salt Cod Fritters

    Recipe from https://leitesculinaria.com/51785/blog-spanish-cod-fritters.html# INGREDIENTS 10 ounces salt cod 1 small onion, peeled and quartered 1 bay leaf 1 medium Yukon Gold potato (about 8 ounces), diced 2 garlic cloves, minced 2 tablespoons…

  • blog Food Food Recipes

    The Perfect Smoked Salmon Sandwich

    Recipe by Gjusta. Based in Venice, California. Ingredients Freshly baked everything bagel or bialy Premium smoked salmon Smoked cream cheese Sprouts Rocket Shaved radish Sliced heirloom tomato Directions Slice your bagel…

  • blog

    We Tried: Maracuja Oil by Tarte

      Fire, passion, ambition, love, confidence and respect of self and others. These are traits that make a woman beautiful. But there’s nothing wrong with putting your best face forward. We…

  • blog

    Kale and Brussels Sprouts Salad

    Adapted from Real Foods For Kids Montgomery Instead of roasting brussels sprouts, shredding them raw and tossing them with kale makes for an excellent salad. Serves 4 1 bunch lacinato/dinosaur/Tuscan kale (about 1…

  • blog No Alcohol Recipes

    Tumeric Ginger Lemonade

    There’s actually a very good reason why most of us are naturally attracted to the vibrant colors found in the produce aisles: in many cases, the bright colors belonging to a variety of…

  • blog

    Buckwheat Banana Cake

    By Martine Polycarp Looking to add a bit of personality to a beloved dessert like banana cake? Here’s an idea: try making it with buckwheat flour. This lends an almost woodsy note…

  • blog Food

    The Perfect Apple Galette

    http://kraut-kopf.de/recipe/apple-galette/?lang=en Apple Galette FOR 4 SERVINGS FOR THE DOUGH 150 g spelt flour 1 EL whole cane sugar 1/2 TL fine sea salt 100 g cold butter 1 organic egg (size…

  • blog Cocktails Food

    Cucumber-Rosemary Gin & Tonic

    We love this easy and elegant recipe from the team at The Kitchn.   1 cucumber 1 lime 3 sprigs of rosemary 2 oz. Hendrick’s Gin 4 oz. tonic water (preferably Q or Fever-Tree)…

  • blog Featured Food

    Chef Of The Month: David Lebovitz

    Meet The Chef: David Lebovitz If you haven’t discovered the talented, wickedly funny and clever David Lebovitz, consider this introduction our gift to you. The author of eight books (all wonderful), David…