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Cucumber-Rosemary Gin & Tonic

We love this easy and elegant recipe from the team at The Kitchn.


  • 1 cucumber
  • 1 lime
  • 3 sprigs of rosemary
  • 2 oz. Hendrick’s Gin
  • 4 oz. tonic water (preferably Q or Fever-Tree) or Slimline if you’re sugar conscious.
  • Ice

Peel one half of a cucumber, and slice a lime into eight wedges. In a highball glass, add three slices of peeled cucumber, 1 sprig rosemary, juice from a lime wedge and 1-ounce gin. Muddle with the back of a spoon.

Strain through a mesh strainer into a second highball glass. Add several cubes of ice, and three slices of unpeeled cucumber. Top with remaining gin and tonic, and serve garnished with rosemary sprigs.

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