We love this easy and elegant recipe from the team at The Kitchn.
- 1 cucumber
- 1 lime
- 3 sprigs of rosemary
- 2 oz. Hendrick’s Gin
- 4 oz. tonic water (preferably Q or Fever-Tree) or Slimline if you’re sugar conscious.
Peel one half of a cucumber, and slice a lime into eight wedges. In a highball glass, add three slices of peeled cucumber, 1 sprig rosemary, juice from a lime wedge and 1-ounce gin. Muddle with the back of a spoon.
Strain through a mesh strainer into a second highball glass. Add several cubes of ice, and three slices of unpeeled cucumber. Top with remaining gin and tonic, and serve garnished with rosemary sprigs.